Students in the new apprenticeship will come into NIC’s lab one day a week from noon to 6 p.m. and the rest of their classes ...

Allie Cruce, left, laughs with her husband Britton Cruce after giving him a bite of their Ice Cream Profiteroles during a couples cooking class, taught by Chef Ryan Clark, executive chef at Casino ...

Calhoun Community College will add a Culinary Arts Program to the degrees it offers after receiving $3.2 million in funding ...