FSR, a magazine geared toward restaurant industry professionals, named GRCC's Secchia Institute for Culinary Education one of the top culinary schools in the U.S. Program Director Dan Gendler said ...

Around 500 students are enrolled in GRCC’s culinary program. College leaders say the Secchia Institute for Culinary Education is already considered one of the top community college culinary ...

But he’s found his life’s passion in the culinary arts and is now enrolled in GRCC’s Secchia Institute for Culinary Education. “Even when I'm not at school, I'm in here in the kitchen ...

GRAND RAPIDS — The Heritage Restaurant, which is operated by Grand Rapids Community College’s Secchia Institute for Culinary Education, will reopen to the public Wednesday, Sept. 9.

GRAND RAPIDS, Mich. — Grand Rapids Community College’s Secchia Insititute for Culinary Education is getting a new addition. It's gaining a new piazza. The renovations will take advantage of ...

GRAND RAPIDS, Mich. — West Michigan chefs will be better prepared to step up during disasters thanks to special training hosted by Grand Rapids Community College’s Secchia Institute for ...

Jenn Fillenworth, who is a registered dietitian, personal chef and adjunct instructor with Grand Rapids Community College's Secchia Institute for Culinary Education, says she was first contacted ...

Culinary schools are a good way for people with ... there were limited options. I went to Grand Rapids Community College (MI). I paid for school out of my own pocket, without having to borrow.

GRAND RAPIDS, Mich. (WOOD) — An adjunct culinary professor at Grand Rapids Community College is an expert at cooking up lessons for her students in addition to good food, but Tuesday night ...

Grand Rapids Community College commissioned GMB A+E to design ... an “al fresco” dining experience for their Secchia Institute for Culinary Education program.