Heat coconut oil in a pan and coriander saute seeds, cumin seeds, and the green paste for a minute.. Add all the chopped ...

Knowing this, it might come as a surprise that 2022 F&W Best New Chef Justin Pichetrungsi points to a surprising place to ...

If you would like to know how to grow a big harvest of galangal watch this video for my five top tips on galangal growing!

From pandan and passion fruit to cinnamon, cardamom, and kaffir lime, here’s a curated list of standout gin recipes from top ...

India sees creative gin scenes, featuring DIY trolley bars and innovative workshops for World Gin Day. Mixologists offer creative cocktails with unique flavours ...

For this recipe I used both powdered onion and garlic, while powdered galangal (similar to ginger but milder and sweeter) added extra zing. This recipe is something of a hybrid; there’s an Asian ...

If you have a love for Thai food, you're not alone! Its vibrant flavours and use of fresh herbs and spices, like lemongrass, mint, galangal, lime, and chilli, create an incredible sensory experience.

It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome, or underground part of the stem, is the part commonly used as a spice.

Lemongrass, galangal, ginger and shallots are blended for the rempah. The dry version that Mr Cheow prepares is exacting to cook, as it takes three hours of minding the fire and constant stirring ...

Storm in Bangkok gently tingles with Sichuan pepper before easing into fresh flavours of galangal and Kaffir lime. However, it’s the complex mocktail Leo’s Harvest that really stands out ...

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor. In many rural villages across northern Vietnam, galangal ...