Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Now it's time to introduce another spice from the ginger family that is still relatively unknown but easily found in health ...

Among these underground root vegetables are galangal, horseradish, kudzu, ginger and turmeric. Used in ancient healing remedies for their vibrant colours and aromatic qualities, these superfoods are ...

If you can't find them, use macadamia nuts. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different flavour.

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

Some shops sell it in granules, which is easier to use. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different ...

Heat the oil in a wok over a medium to high heat. When hot, add the galangal, ginger, garlic, lemon grass and chillies and stir-fry for 2 minutes. Sprinkle over the curry powder and turmeric ...

Among these underground root vegetables are galangal, horseradish, kudzu, ginger and turmeric. Used in ancient healing remedies for their vibrant colours and aromatic qualities, these superfoods ...