By Helen Batmany,Masters in Human Nutrition Root vegetables have long been known for their rich flavours and powerful health ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Among these underground root vegetables are galangal, horseradish, kudzu, ginger and turmeric. Used in ancient healing remedies for their vibrant colours and aromatic qualities, these superfoods ...

Soto Lamongan from East Java, Indonesia is included in the list of the 10 most delicious chicken soups in the world according ...

Torch ginger flowers are available at select Asian grocers. You can also purchase dried torch ginger slices online. If using dried, rehydrate the slices in boiling water for this recipe.

Though khunjul (sometimes spelled khoudenjal) gets referred to as a "tea,” it’s really a roster of heady spices, most prominently the ginger-like galangal root, without any actual tea leaves.

minced galangal or ginger - 1tbsp, roughly chopped green bird’s eye chillies - 3, palm sugar or honey - 1tbsp, long red chillies (chopped into ringlets) - 2 Method: For the sauce, blend two ...

My eyes watered. My taste buds whooped. The stall had posted a list of the ingredients, nearly 20 different spices that included galangal, ginger, cinnamon, cloves, peppercorn and many more.