This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Eating Thai panang curry noodles will virtually trasport you to the land of palm trees and tuk-tuks. Learn how to create this tasty dish in your kitchen.

By Helen Batmany,Masters in Human Nutrition Root vegetables have long been known for their rich flavours and powerful health ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

minced galangal or ginger - 1tbsp, roughly chopped green bird’s eye chillies - 3, palm sugar or honey - 1tbsp, long red chillies (chopped into ringlets) - 2 Method: For the sauce, blend two ...

Ginger’s anti-inflammatory and antioxidant properties can help with acne reduction. Check out how to make and consume ginger shots for clearer skin. View All Images Ginger shots are full of ...

Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice.Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. At last! I’m finally ...

Prince Harry has spoken candidly about his children's red hair that matches his own "ginger genes." During an interview on The Late Show With Stephen Colbert, he divulged: "The Spencer gene is ...

Though khunjul (sometimes spelled khoudenjal) gets referred to as a "tea,” it’s really a roster of heady spices, most prominently the ginger-like galangal root, without any actual tea leaves.