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Red Lobster's summer Crabfest menu offers Mariner's and Sailor's seafood boils priced at $24-$45, with social media users divided on whether the dishes deliver on taste and value.

Peter’s Clam Bar on Long Island said it freed a 110-year-old lobster named Lorenzo in honor of Father’s Day and National Lobster Day. The sea creature weighed more than 20 lbs.

Two long-time lobster industry veterans and colleagues -- Andrew Daughan and Rob Kragh -- have joined forces to form Packers Pride USA, a US-based enterprise founded to represent Canadian and US ...

Lobster often is saved for celebratory meals, like birthdays, anniversaries and the first day of vacation. But I think National Lobster Day — Sunday, June 15 — is worthy of celebration.

NEWINGTON — The captain of a 400-foot-long Panamanian cargo ship was arrested by New Hampshire Fish and Game agents June 6 for using stolen lobster and crab fishing gear and for being unlicensed ...

NEW YORK (PIX11) — A giant lobster with a long history is now making waves in a different way. Thanks to a special celebration and the big-hearted people behind it, Lorenzo—the 21-pound, 110 ...

You can’t write this guide until you’ve been elbow-deep in a fresh, tail-on, claws-out lobster, they said. So, I swung by Cap’t Loui and ordered their 1-pound Cajun lobster boil.

Monroe’s Red Lobster opened for business in February of 1996, according to Monroe News archives. Construction on the 4,000-square-foot restaurant began in October of 1995.