The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the ...

1 1/2 teaspoons garam masala (store-bought or homemade) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 stick (1/2 cup) unsalted butter, room temperature ...

Return to the fried chicken Stir together 1 1/4 cups yogurt, 1/4 cup chili powder, garam masala, turmeric, 2 tablespoons of the kosher salt, and remaining 3 tablespoons ginger-garlic paste in a ...

½ teaspoon garam masala ½ teaspoon dried mint powder ½ teaspoon store-bought ginger-garlic paste (available in Indian markets) Pinch of baking soda 1 ½ teaspoons Himalayan or kosher salt, divided ...

1 tablespoon garam masala 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper ½ ...

The dish, with ground coriander, cumin, turmeric, cayenne, garam masala, cinnamon sticks, star anise, whole cloves, and saffron scenting the rice, is spectacular.

Chef Wook Kang from Kendall College Culinary School at National Louis University shared a corned beef and colcannon empanada recipe.