Yes, it takes time, but it’s completely worth it. The addition of garam masala doesn’t miss a beat, while the Gruberg – with it’s sweet, nutty flavour – is the perfect compadre to the warm spices.

The Orthodox Union reported "off the hook" calls after revelations this week that federal testing of milk was being suspended.

Here are the 12 best kosher restaurants in Miami, from new Israeli restaurants like Mutra to kosher-style spots like Motek.

Miami Beach debuts its first kosher beach club blending Mediterranean flavors, Israeli nightlife, and family-friendly luxury just in time for Passover.

Why Do We Add Garam Masala At The End? Adding garam masala at the end of the dish is extremely important for one reason: it preserves the delicate aromas and delicate flavours of the spices. When we ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal formation.

Kosher and Kosher for Passover—What’s the Difference? Ensuring that even chemicals used in food production are kosher can expand the customer base.

BLP Kosher discusses his goal to change the world through music, his Jewish heritage and more in a new interview with XXL magazine.

One of Houston's longtime kosher restaurants just lost its kosher status According to Visit Houston, Genesis was the first kosher steakhouse in the southwestern U.S.

Garam Masala Ranks Second Globally, Here's What Makes This Spice Mix So Special Check out the best spice blends and seasonings worldwide, according to food and travel guide TasteAtlas.

Eat Voraciously Garam masala baked chicken thighs are optimized for deliciousness These chicken thighs bring warm, savory, sweet and tart flavors to the table in a one-skillet dinner.