Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

The entrepreneur behind the American brand that serves up scoops of ginger root, masala chai and garam masala ice cream, on ...

Indian food expert, Sobia Bashir, has shared her method of creating the perfect curry from scratch. She revealed a 'magic' ...

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young ...

Sobia added that whilst some prefer to add the garam masala at the end, she avoids this as it leaves a "grainy texture" and doesn't settle in. "Spices need to be cooked through, no shortcuts," she ...

Kolkata's street food scene brims with tradition and bold flavors, showcasing classics like phuchka, jhalmuri, kathi rolls, ...