1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

The protein from peas helps reduce cholesterol and even lowers blood pressure, all while being easy on the kidneys. It’s ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

To add a twist to the regular rice recipe, here’s how to make coconut rice in the traditional Kumbakonam style, along with a ...

Heat oil in a kadhai and add green chilli, ajwain, and turmeric powder. After a minute, add water and taro roots. Let the water come to a boil. Add remaining powdered spices to the curd and buttermilk ...

The classic five-spice blend is a staple in many Asian cuisines and does wonders in vegetable stir-fries. It usually features ...

Gongura mutton curry, a tangy Andhra speciality, blends tamarind and mutton for bold flavours. Try this rich, sour curry ...

If you haven't tasted Chicken Koliwada yet, this is your sign to try it. The recipe gives you juicy, crispy, and ...

"Slim this recipe down to 6 ingredients by skipping the sugar, Thai basil, and Thai chilies. You'll still have a satisfying, savory beef that will pair well with steamed rice." —Frank Tiu, Recipe ...

THE sun’s out, which means it’s time to switch out the heavy carbs (if you haven’t already) and bring in more of the good stuff. And nutritionist Emily English’s new ...