Bruschetta is another simple yet delicious dish hailing from Italy. The dish was originally a peasant snack designed to make ...

When the grill is hot and your juicy chicken breasts are sizzling away, there’s only one thing left to figure out – what to ...

Contrary to popular belief, people with type 2 diabetes can, in fact, eat bread — the right kinds, in moderation. As a starting point, the American Diabetes Association (ADA) advises that ...

Go full Giadzy the next time someone pops in. Pull a classic Giada De Laurentiis by whipping up her fast, fresh, and tasty ...

Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Cheddar-garlic buttermilk biscuits are served with hearty corn chowder and California marinade vegetable beef soup ...

This simple side dish comes together in just 30 minutes, pairing the classic flavors of fragrant roasted garlic and tender, juicy broccoli. Slideshow: Great Broccoli Recipes Preheat oven to 425°.

Also called azodicarbonamide, the FDA previously approved ADA's use to whiten cereal flour and improve baking bread dough. Advocacy groups have criticized the use of this chemical in food for ...

In “Tony Shalhoub Breaking Bread,” the latest in CNN’s signature food-and-travel documentary series, Shalhoub examines the way bread plays a central role in diets everywhere from Japan to ...