Bruschetta is another simple yet delicious dish hailing from Italy. The dish was originally a peasant snack designed to make ...

When the grill is hot and your juicy chicken breasts are sizzling away, there’s only one thing left to figure out – what to ...

Go full Giadzy the next time someone pops in. Pull a classic Giada De Laurentiis by whipping up her fast, fresh, and tasty ...

Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

place the bread slices on the parchment lined pan and toast in a 350 degree oven until lightly browned and crisp. Rub the cut side of the garlic on the hot bread. Season with sea salt and freshly ...

wonderful swiped up with bread, and awesome with roasted or grilled food. I’ve paired the eggplant with roasted garlic puree. Roasting neutralises the volatile oils, and the harsh garlic notes ...

Invented by Italian American emigrants and an off-shoot of bruschetta, garlic bread is a dish born from necessity. Olive oil wasn’t as widely available as it is today in the early 20th century ...

As for the garlic bread, he said, "you can, of course, include it with just about any pasta meal, but it also works as a warm, pre-meal bruschetta if you cut it into small pieces and then top them ...

There’s some built-in decision-making in this mostly classic bruschetta recipe from ... and you’ll be rewarded with crispy, garlic-slicked slices of bread topped with diced tomatoes that ...

Bruschetta is one of life’s simple pleasures. The classic Italian dish features toasty bread piled high with juicy tomatoes, sweet basil and garlic-infused olive oil. And it’s one of the ...