Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...

Want to know the secret to crispy, flavorful chicken legs in minutes? A Korean chef’s trick is all you need! This quick and ...

This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe ...

For the bite-size chicken pieces, it's possible to use leftovers. The butter and hot sauce ... Using leftover rice and vegetables to make a batch of fried rice is a clever way to create a dish ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

I’ll never forget the first time I had Krispy Krunchy Chicken ... red beans and rice, honey biscuits, and jambalaya. KKC even offers honey butter-fried shrimp for those craving a seafood ...

Ham El-Waylly built these chicken ... garlic-infused olive oil for a subtly summery flavor. Credit...Johnny Miller for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sarah Smart. Rice ...

Let’s dive into the delicious world of Lo-Lo’s Chicken & Waffles and discover why this Phoenix hotspot has achieved legendary status in Arizona’s food scene. Step through the doors of Lo-Lo’s and ...

Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant ... When oil is nearly shimmering, add garlic, and cook, stirring constantly, until garlic is toasted ...