One of the best things I ate recently was Rachel Yang’s nori fried ... add garlic, and cook, stirring constantly, until garlic is toasted and fragrant, 10 to 15 seconds. Add shrimp, and stir ...

We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

It’s a skillet wonder that comes together in just 20 minutes, featuring golden-seared shrimp drenched in a fragrant garlic butter sauce with zesty lemon and […] ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

Toasting shrimp paste mellows out its pungent flavors and adds silky richness to the fried rice. Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped ...

The team is also launching a new lunch menu that offers a la carte Korean dishes such as one-pound pork cutlets and one-pound tri-tip steaks with garlic fried rice and banchan, all priced under $20.

In a state better known for cheesesteaks and pretzels, this blue-awninged beacon of maritime delights stands as a testament to the fact that you don’t need an ocean view to serve seafood that makes ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

Walt’s Fish Market Restaurant and Tiki Bar in Sarasota delivers this exact moment of Florida perfection, serving up seafood ...

In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium heat, heat the remaining 1 tablespoon of oil. Add half of the shrimp in ...