Grilling is a simple way to bring bold flavors to your dinner table, whether you’re cooking for a crowd or just a quick ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner cut. A charcoal or gas grill is ideal (although Meathead sometimes cooks his ...

(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...