Pasta and garlic go together like peanut butter and jelly ... you'll like the way it tastes in a sauce. Olive oil is the foundation of this quick and easy sauce, so you'll want to make sure ...

One of my very favorite Italian pasta dishes is also one of the simplest to make: pasta with garlic and olive oil. It's called aio e oio in Italy, a classic Roman dish. This recipe is based on one by ...

Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes. Toss the hot pasta with the olive oil sauce and parsley and serve.

Drain pasta. 2. Start sauce when water is put on to boil. In a 9- to 10-inch nonstick skillet, heat 3 tablespoons olive oil over medium-low heat. Add 3 tablespoons garlic and ½ teaspoon salt.

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. By Melissa Clark As much as I adore long-simmered pasta sauces like ...

12 garlic cloves, peeled 1 tbsp. olive oil, plus more for drizzling ... Reserve 2 cups of the pasta water before draining. 2. In a bowl, add peanut butter, soy sauce, sriracha, vinegar and sesame ...

This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma. Pulse onion, carrot, celery ...