Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

For a fresh and healthy aperitif twist, try this tasty zucchini guacamole - a true delight and perfect for summer!

If you love all things spicy, then this easy and delicious thecha mutton recipe will not disappoint you at all.

The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

From polarizing picks like chopped liver to crowd-pleasers like New York cheesecake, here are NYC foods that divide ...

Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

That rack at the bottom of an air fryer basket doesn’t have to stay in the machine for every meal. For this chutney chicken recipe, take it out and use the “basket” as a pot.

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...