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Using a slotted spoon, transfer the shrimp to a plate. Reduce the heat to moderately high. Add the garlic to the skillet and cook until lightly golden, about 1 minute. Add the orange, lemon and ...

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over ...

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right at ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. In a large gratin dish, arrange the shrimp ...

Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of ...

The wine in the poaching liquid adds depth and flavor that pairs perfectly with the garlic, butter and lemon that make scampi so irresistible, while the gentle heat keeps the shrimp’s natural ...