Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s ...

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over ...

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right at ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

Infused with layers of heat from Scotch bonnet chiles and fresh ginger, Kwame Onwuachi’s pepper shrimp are inspired ... in a large pot over medium. Add garlic, chile, and ginger; cook, stirring ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. In a large gratin dish, arrange the shrimp ...

Many are familiar with Shrimp Scampi, yet few understand the subtle nuances that elevate it from a mere pasta dish to a ...

A popular restaurant that once served "the best garlic bread" in the region was one of Liverpool’s "best-kept secrets." Located in the city centre on an unassuming street, tucked away between ...

Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of the scampi sauce, enriched with a generous amount of garlic, butter and a ...

The wine in the poaching liquid adds depth and flavor that pairs perfectly with the garlic, butter and lemon that make scampi so irresistible, while the gentle heat keeps the shrimp’s natural ...