Whether you’re enjoying sushi, feeding your baby rice cereal or indulging in a rice pudding, it’s easy to see why rice is one of the most popular staples around the world. But emerging ...

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report released ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Rice pretty much ...

Rice water, a traditional beauty secret from Japan, is gaining popularity for its skin and hair benefits. It's packed with nutrients that can brighten skin, reduce aging signs, and moisturize. For ...

A group of students recently recreated a rice dish using an ancient recipe – and the results were unusual. The challenge was undertaken by researchers at the Yuelu Academy of Hunan University in ...

A rice cooker frees up your attention to do the rest of your food prep instead of babying your grains or abandoning them to a crispy, crunchy fate. I tested several options to find the best rice ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

Former U.N. Ambassador Susan Rice had some choice words for Defense Secretary Pete Hegseth following her ouster from the Pentagon’s Defense Policy Board. Her sacking was announced late Thursday ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and ...

The rise in farm-sector shipments were driven primarily by a sharp increase of 20% in rice exports. According to data provided by the Directorate General of Commercial Intelligence and Statistics ...

Rice traditionally has its inedible outer hull removed. Brown rice gets its color from the bran and germ layer of rice, according to Healthline. White rice is the same grain with the hull, bran ...