Today, Black Forest cake belongs to everyone and no one ... a research follow at the German Archive of Culinary Arts. Both its creator and birthplace are still a matter of debate; some say ...

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

Food Safari's black forest cake This version of the classic German dessert black forest cake, by chef Martin Boetz, makes your knees go weak. Martin uses a chocolate mousse recipe from Heston ...

Here, I find huge black forest cake slices and Berliners (German doughnuts stuffed with cream). The restaurant serves a deconstructed black forest cake with chocolate fondant, smashed nuts and ...

Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project ...

Now, Black Forest Bakery sells fine German cakes and pastries at the Kootenai ... which Sandstrom put straight into a traditional flat plum cake. She warned customers that the cake wasn't overly ...

Vickery Blvd. (The cakes are really an almond dacquoise known as “Swedish Black Forest cake,” not the chocolate-and-cherry German style.) This 3D photo-realistic recreation shows the Black ...

This Black Forest Cake is a rich, moist, and decadent chocolate dessert layered with whipped cream and a luscious cherry ...