If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

Birthday Cake & Champagne NIGHT,Sweetheart tasting. Vegan options Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar ...

Butter, Eggs, Vanilla and Rum Extract, Ground Roasted Almonds, Chocolate, Cinnamon and Red Wine. Mix it and bake it in a pound cake form or round form at 370 for 50 minutes. You cut it in slices ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

and butter. All four of those ingredients were fairly inexpensive, making it a great staple for the average household. Nowadays, pound cake is an iconic component of the Southern table.

Originally, Stollen was a dry, hard pastry which was denied by the Catholic Church's rule against the use of butter and milk during ... In 2013, a 9,400-pound stollen was baked, emphasising the ...

Legend has it that gooey butter cake was created by accident, at some unspecified moment in the first half of the 20th century in St. Louis, in an unnamed bakery, with an unclear set of ingredients.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It all started with a simple craving for ...