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Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

Four Assorted German Recipes. Publication date 2017 Topics German cuisine, schnitzel, potato pancakes, sauerkraut soup, green beans, German recipes Collection magazine_clippings; magazine_rack ...

This recipe changed my brain chemistry when it was first published in 2023. What better way is there to make a summer tomato even more summery than by including it in a refreshing, chilled noodle ...

Refrigerate the soup until well chilled, about 1 hour. Season the gazpacho with salt and pepper and ladle it into chilled bowls. Garnish the cold soup with the tomato wedges, diced cucumber, mint ...

He wrote: "I should mention that this recipe has no cream but tastes creamier than any other tomato soup I've ever had. Some other recipes try to get creaminess by blending in bread. Just do this." ...

I asked the Southern Living editors which tomato dishes make them long for summer. From famous local offerings in our hometown of Birmingham, Alabama, to the recipes they’re clamoring to make at home, ...

For the broth: 1 whole chicken; 1 brown onion, peeled and sliced into quarters; 4 garlic cloves, peeled and sliced in half; 1 generous knob of ginger, peeled and sliced into chunks ...

This recipe is nothing if not flexible. ... Tomato Corn Soup. 4 ears fresh or 3 cups frozen, thawed corn kernels. 2 medium tomatoes, roughly chopped. 2 cups broth, veggie or chicken.