University of Oklahoma researcher David Fields, Ph.D., was poring over research data when he discovered something he thought ...

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

As lean sources of protein, complex carbohydrates and fiber, beans are known worldwide as providing lots of nutritional power ...

For example, a 2019 study published in the Journal of Clinical Endocrinology & Metabolism found that approximately 50% of women with gestational diabetes develop type 2 diabetes within 5 to 10 years ...

Eating chili during pregnancy may lower the risk of gestational diabetes, a new study says. Researchers at the University of Buffalo (UB) found that pregnant women who ate chili at least once a month ...

The study showed that eating chili with beans during pregnancy may reduce the risk of developing gestational diabetes.

In 2010, a researcher was pouring over research data when he discovered something he thought was odd: His data showed that at 6 months of age, formula-fed babies born of mothers who were categorized ...

Eating chili once a month during pregnancy is linked to a significantly lower risk of gestational diabetes, while dried beans ...

University of Oklahoma researcher David Fields, Ph.D., was pouring over research data when he discovered something he thought ...