Philip Clark caught up with Sam Tran to discuss Penny Wong’s recent restaurant visit at Gia and to share a few recipe ideas.

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s Culinary City Destination 2024.

Wooden Parquet flooring, red brocade walls and vignettes of Vietnamese prints on the walls — these are the design elements at this tastefully done-up restaurant. The heart of the restaurant is a ...

Hanoi has submitted a proposal for a 46km expressway linking Gia Binh Airport to the capital. The project, estimated at $1.05 billion, will be built under a public-private partnership (PPP) model.

Sam Tran, the chef and co-founder of high-end contemporary restaurant Gia, spent 10 years studying in Australia before returning to Hanoi, her home city, to push the boundaries of Vietnamese cuisine.

Hanoi recently has emerged on the global tourism map as three of Vietnam's first four Michelin-starred restaurants are in the capital. Last June, Hibana by Koki Restaurant inside Capella Hotel, Tam Vi ...

SECOND HOUR - NIGHTLIFE FOOD: GIA RESTAURANT - Sam Tran in Hanoi. Our links with Vietnam have grown since the late 1970s, following the first wave of refugees that made Australia home.