In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

Giada De Laurentiis’ first solo cooking adventure was cherry-picked. Cobarino cherry tomatoes, a tiny and sweet varietal, are ...

Tucked away in suburban Ohio sits a grocery store so bizarre, so magnificent, and so utterly enormous that it defies conventional description. Jungle Jim’s International Market in Fairfield isn’t just ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

You can use this pan for frozen pizza or fresh homemade dough. But pizza isn’t the only thing this versatile pan can be used ...

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For America’s private health insurers, President Donald Trump’s “big, beautiful bill” is turning out to be not so pretty.

From a classic snack to a life-saving medicine, here are some of the serendipitous inventions that have changed the world we ...