And her favorite pear tip: Core half a pear with a melon baller; use a paring knife to cut off stem/blossom end. Says Tori: "Fresh ginger brings a lively, warm, spicy flavor to these pancakes." ...

With top-form pears plentiful right now, a pear-ginger shrub is a zesty base for a quenching mocktail. Pears mingle well with flavors such as cardamom and vanilla; for this shrub, I used ginger ...

In medium saucepan, combine wine, water, sugar, cinnamon, vanilla and fresh ginger. Squeeze in lemon juice. Bring to a boil. 2. Meanwhile, cut off bottoms of pears with a paring knife. With an ...

Serves 8. Ingredients Non-stick vegetable-oil spray 8 firm but ripe Bartlett pears, peeled, halved and cored 1 cup packed golden brown sugar 3 teaspoons ground ginger 6 tablespoons honey 3 ...

Fill the center with pears and sprinkle with the crystallized ginger. In a medium bowl, whisk the flour, baking powder, cinnamon, ground ginger, nutmeg and salt. In a large bowl, cream the ...

Pie dough for top and bottom crusts of a 9-inch pie For pie filling: 4 to 6 pears 1 small (3-ounce) box of cook-and-serve tapioca pudding 3 tablespoons chopped crystallized ginger 3/4 cup sugar 3/ ...

And don’t marinate the steak longer than 30 minutes or it will be too salty. Ginger-soy steak with pear-cucumber salad Start to finish: 40 minutes Servings: 4 ½ cup soy sauce 2 tablespoons ...