200g ground almonds. - 100g dark chocolate (70 percent). - 100g stem ginger balls in syrup. - One x 410g tin of pear halves in juice. 1. Start by preheating your oven to 180°C/350°F/gas 4.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Add the apples to the pears, along with the honey, ginger, raisins and lemon zest. Set over a high heat, bring to a simmer, then reduce the heat, cover and cook for 5 minutes, or until soft.

I love using fresh ginger in baking and it is a delicious match with pears. These puddings are the perfect way to use up the pears that got away on you in the fruit bowl. I like to make individual ...

The book is a collection of savory and sweet parings like ginger pear, maple bacon, coconut and more savory fare like bacon-wrapped meatloaf cakes, duck-fat pancakes and smoked gouda latkes ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

Directions Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...