A quality gin and tonic crafted with care requires few adornments. The right proportions, the choice of ice, and the glass or ...

I've come to appreciate drinking gin and tonics from a goblet-style glass for a few reasons: It typically holds more volume, ...

We all know that ice chills and dilutes our drinks, but did you know that it can profoundly affect the taste and texture as ...

The Gin Sour is a classic cocktail that balances gin, lemon juice, simple syrup, and egg white to create a light, floral take ...

“The wider the bowl on the glass, the more you get the ... the top it will chill down and settle the ice.” “The next thing is the ratio of gin to tonic. This can be quite personal but ...

You can then squeeze the juice into your glass yourself ... Instead, she advises using lots of ice, and stirring your cocktail thoroughly. If you want your gin to taste as perfect as it possibly ...

Make the cocktail: Place blue ice in a wine goblet or other glass. Add all cocktail ingredients and watch the drink change color. Adapted from “The Ice Book: Cool Cubes, Clear Spheres ...

Fill a goblet or highball glass with ice. 2. Pour in the gin and popcorn syrup. 3. Stir gently to mix the flavours. 4. Top with tonic water, 5. Optional garnish with a few popcorn kernels on the side.

Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. Strain the martini into the chilled coupette using a hawthorne cocktail strainer.

Pour the gin, lemon juice and elderflower cordial over the ice then shake vigorously for 8-10 seconds. Strain the mixture into a collins glass over fresh ice using a hawthorne cocktail strainer ...

Cool and bottle. Simple syrup will keep for about a month. Make the cocktail: In a shaker, combine a large handful of ice, gin, lemon juice and simple syrup. Shake until icy, and strain into a ...