News

Weizmann scientists uncover why our immune system lets us eat without harm, how it tolerates food—and why it sometimes fails.
The gluten-free bakery's products did not declare all their ingredients, which may lead to serious illnesses or even death in ...
Ulcerative colitis (UC) cannot cause a food allergy, but some people with the condition may be allergic to certain foods, which, when consumed, may worsen symptoms. Unlike a food intolerance ...
It’s believed that the increase in allergies is a result of pollution, genetic components, and improved hygiene. A food allergy is a type of food intolerance in which a person’s immune system ...
TikTok claims it has 'policies and processes' and 'strict measures' to ensure the safety of food sold on TikTok Shop. But ...
McDonald’s wants to make customers with wheat, milk, soy, peanut, tree nuts, or egg allergies aware of these allergens in the ...
Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...
Nanoscience is being widely used in the pharma sector and with further research could offer the food sector a superb new ...
Feeling the need to offer a less-processed product, plant-based brand THIS, which makes meat-free sausages, burgers, chicken ...
Pollen is the most common cause of allergic rhinitis. Pollen is microscopic in size. Pollen from trees, grasses and weeds is easily windblown and known to cause allergies. Pollen is the tiny ...
After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac ...