The gluten-free bakery's products did not declare all their ingredients, which may lead to serious illnesses or even death in ...

The shopper revealed they had a close call after spotting an allergen that would've triggered a horrific reaction in their ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

Nanoscience is being widely used in the pharma sector and with further research could offer the food sector a superb new ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an ...

However, it is currently possible to sell food on TikTok Shop without providing any ingredient or allergy information. The ...

Bakery 4 Sub Rolls due to undeclared barley, posing a health risk to those with a barley allergy or gluten intolerance.

Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M ...

After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac ...