Self-rising options already have leavening agents (like baking soda or powder) added. As long as you're equipped with the ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress ... In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

Arrowroot is a versatile ingredient that can be incorporated into a wide range of recipes, providing a gluten-free option for ...

softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The New York Times.

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...