A former University of Maine soccer player and mathematician shelved the cleats and the arithmetic for an online gluten-free ...

For her ideal birthday cake, Giada De Laurentiis wants a classic cake from Capri, featuring plenty of lemon and chocolate and ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

Read this comprehensive comparison article on Oziva vs Amway, and choose the best plant protein powder in India.

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress ... In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.

It is not necessary for the sugar to be completely dissolved. In a large bowl, combine the gluten-free flours, xanthan gum, baking powder, baking soda and salt. Mix well. In a separate bowl, mix the ...

Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye ...

Here are five popular gluten-free vegan flours that can be used as staples in your baking endeavors. Rice flour is also a staple in most gluten-free kitchens due to its versatility and neutral flavor.

softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The New York Times.