A former University of Maine soccer player and mathematician shelved the cleats and the arithmetic for an online gluten-free ...

For her ideal birthday cake, Giada De Laurentiis wants a classic cake from Capri, featuring plenty of lemon and chocolate and ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

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I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress ... In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

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When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.

It is not necessary for the sugar to be completely dissolved. In a large bowl, combine the gluten-free flours, xanthan gum, baking powder, baking soda and salt. Mix well. In a separate bowl, mix the ...