Unlike many other gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesn’t need to be frozen or refrigerated. As a result of its packaging process, an unopened loaf will keep for 90 days ...

Oaf, a new-to-market gluten-free brand from prescription-focused supplier Juvela, is to land in Tesco this week. Oaf will act ...

Both conventional bags and flow wrapping provide a bevy of options for packaging sliced artisan and other globally inspired ...

Need to go gluten-free? Study warns popular breads ... on a ‘crossed grain’ symbol on the packaging. Researchers mixed 25g of each brand; for bread, they ground the product into small pieces ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

CHILLICOTHE — As farmers market season kicks off, one vendor is especially excited to be selling fresh, organic bread to ...

If you follow a gluten-free diet or limit the amount of gluten you eat, you’ll be happy to know that bread is still on the table! Because gluten helps give bread its soft and chewy texture ...

one of the first things most people look for is a good gluten-free bread. But those of us who've done it know that it's easier said than done. Not all gluten-free bread is equal — a loaf labeled ...

Every baker deserves a solid back-pocket recipe. Turns out, making the best gluten-free banana bread is just as easy as the regular version of this beloved quick bread. Where some recipes may use ...