Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Five for Fighting, also known as John Ondrasik, will headline Pierogi Fest with a free concert this summer.

The restaurant is the newest concept from Chef Tom Gray, who is also behind Prati Italia in the St. Johns Town Center and ...

Gluten-free competition. The study also showed that beer made from 100% rice malt, which would make it gluten-free, costs about 30% more than barley-based beer. Guimaraes said all-rice malt beers ...

Gluten-free competition The study also showed that beer made from 100 percent rice malt, which would make it gluten-free, costs about 30 percent more than barley-based beer.

With gluten-free beer sales seeing annual revenue increases of over 16 percent, this could potentially open a new market for Arkansas rice, he said. The gluten limit set by the U.S. Food and Drug ...

When comparing costs, barley remains cheaper, producing beer for about $162 per 10 hectoliters compared to rice malt’s $215-250. However, this 33% premium might be worthwhile for gluten-free beer ...

A beer subscription is the ultimate hassle-free way to have your favorite brews delivered straight to your door, keeping your fridge perfectly stocked. We’ve handpicked the tastiest options so ...

“The U.S. alcohol market is highly dynamic and competitive, driven by a diverse range of consumer preferences,” says John Johnson, president of Silver Eagle Houston. “There is demand for domestic ...