But what are these gluten-free flours, and how do they transform cereals into ideal alternatives to conventional wheat flour?

Thanks to a wide variety of flours on the market, gluten-free baking is easier than ever. The correct flour for each recipe depends on the taste and texture you’re hoping to achieve. Perfecting ...

Gluten-free baked goods make up a sizable chunk of the baking world, but they require expert know-how in order to get them to rise properly.

One of the most common questions I get on my baking recipes is something like this: Can I make this with gluten-free flour? It’s the kind of conundrum home bakers face when trying to accommodate ...

We’re republishing it today because it’s now enabled with our on-site shopping tool, so you can buy this King Arthur Measure for Measure gluten-free flour without leaving the page.

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The trick, according to Food52, is is to weigh your gluten-free flour mix to be consistent every time. The weight of a cup of flour can vary dramatically depending on how you measure it ...