When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

Who needs Colonel Sanders’ Kentucky fried chicken when you’ve got Chef Shawn Foehring’s Korean-style fried chicken (KFC)? I’m ...

Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

A recent Consumer Reports investigation unveiled alarming levels of lead in popular cassava-based products, which are often ...

This includes most forms of barley, including: barley flour, which is flour ... item does not state that it is gluten-free, people should check the ingredients list to ensure that no barley ...

But gluten-free flours have different textures and when you ... For most pastas on this list, I reduce the suggested cooking time by half, sometimes even a little more, depending on the size ...

When it comes to breakfast classics, pancakes are always at the top of the list. But for those who ... A high-quality ...

That's why, in addition to seeing gluten-free flours such as white rice flour listed in the ingredient list, you may also notice xanthan gum and guar gum. "These gums work with other ingredients ...