Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...

For the ultimate sweet snack, try making your own espresso marzipan raw truffles. The sweetness with rich chocolate and ...

Troyer is one of only a few bakers that even attempts a gluten-free king cake and it’s my household’s favorite. Though I can eat gluten — my girlfriend is the one with the dietary ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...