One of my homemade pasta dishes made with Rummo gluten-free spaghetti. Nicole Adlman In addition to being an Eater editor with a discerning palate, I’ve been gluten-intolerant for at least a decade.

In recent years, gluten-free pasta has gained increasing popularity, not only among those with celiac disease or gluten sensitivity, but also among those seeking different alternatives to ...

Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...

Ahead of Shavuot, on the differences between pasta types, what really has nutritional value, and how the cooking method ...

Fans are Losing It Over Giada De Laurentiis' Unexpected Pasta Ingredient: 'Whatever You Cooked Should Be Illegal' originally ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...