Laughter is the best medicine or so goes the adage. The premise being laughter is like ice cream… for the soul. Everyone ...

Whether you’re avoiding gluten, steering clear of dairy or just exploring new bites, downtown Denton is packed with deliciously accommodating dining options. And no, this isn’t just about ...

Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M allergen-free bakery, to breathe new life into the Free From category. The ...

This stylish, sit-down Mexican spot on Waltham’s restaurant row has a vast — and entirely gluten-free — menu, plus a convivial vibe. 484 Moody St., Waltham, 781-893-1389, www ...

Cooking at home may be one thing, but eating out is a whole other battle which makes being gluten-free in Boise not always easy. Local Heather Clark was diagnosed with celiac disease in September ...

The fully prepared meals that make up their Signature Nutrition Program are nutrient-rich, plant-based, dairy-free, and gluten-free across the board, designed to promote a balanced gut microbiome ...

You know as a teen, you just want to hide away in your bedroom, listening to music with the Do Not Disturb sign on, but sometimes it’s worth opening the door to adventure to foreign lands.  London ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Gluten-free products often contain more sugar and salt. (Getty Images) Are any gluten-free products not less healthy? The good news is that yes, there are some gluten-free products, which compete with ...