The menu is 99 percent gluten free making it appealing to coeliacs who have to avoid the protein found in wheat, barley, and rye. It's found in foods such as bread, cakes, crackers, pasta, gravy, ...

(During a recent preview, the gluten-free rotini pasta accompanying the chicken Milanese ... Brioche buns and wheat pasta are the only foods containing wheat in the restaurant. Cheese is not melted on ...