Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

The power of media influence and increased availability at retail also contribute to the popularity of gluten-free foods. This trend reaches far beyond the few people with gluten sensitivities or ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or ...

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.