KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, phytochemicals, fiber, and healthy unsaturated fats,” Alissa Lupu, RD, CDN, a ...

Teff is packed with essential nutrients that promote overall well-being. It is high in iron that helps in maintaining blood ...

Grain bowls are trendy and a great way to combine grains, vegetables, proteins and sauces all in a bowl. Martha Stewart’s ...

Growing fonio requires little water, which makes it the perfect grain for drier areas. It has a short growth cycle, so ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

Good Dee’s specializes in low-carb, keto-friendly baking mixes. This yellow snack cake uses sunflower seed flour and erythritol as a sweetener, making it perfect for those following a ketogenic or ...

For over two decades, Montana Gluten Free has been a trusted provider of high-quality gluten-free oats and specialty grains, known for its proprietary high-protein oat varietal, groundbreaking purity ...

Jowar, a gluten-free ancient grain, is gaining popularity for its nutritional benefits. Rich in protein, fiber, and essential ...

Chocolate chip cookies are a beloved treat for people of all ages, but traditional varieties are often packed with refined sugar, white flour, and unhealthy fats. Fortunately, several brands have ...

Overnight oats have become the darling of wellness trends. They're easy to make and are nourishing as well. But somewhere along the way, we’ve taken a simple, n ...

A multiyear collaboration yields high-performing teff lines, offering hope for water-stressed farmers and advancing research on this underutilized crop ...