When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

There’s a whole world of delicious and nutritious gluten-free grains waiting to be explored. From protein-packed ancient grains to versatile flours perfect for baking, these powerhouse ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Encouraged by family and friends, Don and Deb Miller turned their homemade waffle mix into a regional business ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...