Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

If you’re craving a dessert that’s comforting, creamy, and wonderfully nostalgic, this Royal Bibingka is the answer. A ...

PETALING JAYA, June 5 – Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

By Ana Topoleanu The first step is to form the dumplings, from a combination of glutinous rice flour and boiling water. (Wu adds beet juice to half the dough, turning it pink.) The balls are then ...