Sweets on a Skewer. Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on ...

Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

Hong Kong’s retail sales dropped for a 14th consecutive month in April, falling by 2.3 per cent, year on year, to HK$28.9 ...

At the Exhibition Street Japanese restaurant, pastry chef Sayaka Otsu serves house-made mochi with impossibly soft skin and ...

Jonathon Holdsworth, known by his online persona AreYouHomeYet, collaborated with Cambodian pop star Mean Sonyta to promote Nom AgaosTnoat, a traditional Khmer palm cake. Supplied.

In a city that never sleeps, morning meals have evolved into bold, boundary-pushing creations that fuel the fast-paced ...

When Chef Miggy Moreno opened a Mindanaoan restaurant in Metro Manila, even his closest friends had doubts. Now, Palm Grill ...

Classic glutinous rice flour mochi has a narrow definition, but the word “mochi” can also refer to other foods with a soft, chewy texture. That’s where warabi mochi comes in. The soft, wobbly sweet is ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

And, despite the name, glutinous flour — which is sticky and chewy — does not contain gluten, Hartley says. Rice flour is best mixed with different flours, versus using it as a 1:1 substitute ...

With bright colours and sweet, delicate flavours and textures ranging from fluffy to chewy, a handful of local Waterloo ...