Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

If you’re craving a dessert that’s comforting, creamy, and wonderfully nostalgic, this Royal Bibingka is the answer. A ...

PETALING JAYA, June 5 – Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...

By Ana Topoleanu The first step is to form the dumplings, from a combination of glutinous rice flour and boiling water. (Wu adds beet juice to half the dough, turning it pink.) The balls are then ...