A recipe for brown sugar mochi, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao The post This Easy Brown Sugar Mochi Recipe Calls for Just 5 Ingredients appeared first on Best ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.