May 29, 2025. More for You ...

Neena Gupta shares her culinary skills on social media, posting a video on how to make tikkis from leftover rice, mixing ingredients like suji, carrots, and yoghurt. Watch the video here for full ...

Farmers commonly make multiple foliar fungicide applications to control blast. Glutinous or ‘sticky’ rice varieties are used for confections and other speciality dishes and have higher market ...

He then planted 20 seedlings of Nihonmasari, a non-glutinous rice variety, and Mangetsumochi, a glutinous rice variety. The seedlings, which had grown to about 10 to 15 centimeters tall ...

Kay Chun is a recipe developer, food stylist ... Stir in the fish sauce and herbs and season with salt and pepper. Serve with rice and Sriracha.

Read the full story: Use your rice cooker to make the ultimate, easy chicken recipe Note: Mei Wei Jia seasoning powder is available at select Asian markets. Place the chicken in a dish and rub the ...

Add the rice on top of the cooked onions along with tomato paste, remaining salt and pepper, thyme, ginger and crushed red pepper; stir to combine until the rice is red in colour and lightly toasted.

Award-winning fashion designer and lifestyle expert Peter Som joins TODAY to share two recipes from his first cookbook “Family Style” for cacio e pepe sticky rice topped with a fried egg and ...

A recipe for brown sugar mochi, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao The post This Easy Brown Sugar Mochi Recipe Calls for Just 5 Ingredients appeared first on Best ...

Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the diversity of flavors usually associated with traditional donuts. This fusion has grown ...